We’re hiring!

Always Hiring Great Talent

Open interviews are available at the brewery every Monday, Tuesday, and Wednesday from 2p-4p.

 

Positions Available

Server

The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.  Pay:  $25-$40 per hour with tips.

Responsibilities: 

  • Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
  • Distributes menus and presents the daily specials.
  • Answers questions regarding the menu.
  • Looking for upselling opportunities with every table.
  • Takes food and beverage orders and delivers them to the kitchen.
  • Delivers food, beverages, condiments, and other requested items to customers.
  • Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen.
  • Collects plates and clears the table as customers finish their meals.
  • Prepares customers’ checks and collects payments.
  • Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
  • Performs other related duties as assigned.

Qualifications:  

  • Excellent interpersonal and customer service skills.
  • Well-organized with ability to take and place food and beverage orders accurately.
  • Ability to operate point-of-sale systems.
  • Must be at least eighteen years old (at least 18 years old to serve alcoholic beverages).
  • Previous experience as a server required.
  • Must successfully complete restaurant’s training course.
  • Prolonged periods of standing and walking.
  • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

Food Truck Cook

Food Truck Cooks prepare meal ingredients, dishes of the best smash burgers and fried chicken in town, condiments, and other items as directed by senior culinary staff.  Pay $22-$25 per hour.

Responsibilities:

  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Prepare dishes on flat top grill and fryer
  • Present, garnish and arrange final dishes
  • Expedite food to tables
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards
  • Clean and sanitize work areas, equipment and utensils
  • Execute opening and closing procedures
  • Set up workstations with required ingredients and equipment
  • Check the quality and freshness of ingredients
  • Monitor station inventory levels
  • Accommodate guests’ special requests
  • Operate kitchen equipment such as ovens, grills and fryers

Qualifications:

  • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
  • Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Ability to function well in a high-paced and at times stressful environment.
  • Ability to work quickly and efficiently.
  • Ability to work well as part of a team.
  • Ability to maintain personal hygiene.
  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold present in a kitchen environment.
  • Must be able to lift up to 40 pounds at times.
  • Must be able to work late nights and unpredictable hours.
  • Manual dexterity to cut and chop foods and perform other related tasks.

Floor Supervisor

South Park Brewing is seeking a detail-oriented, reliable, and experienced supervisor to join our growing team. In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. Supervisors will be responsible for maintaining quality and increasing profitability. Exceptional management skills and a strong understanding of customer service are a must.

Floor Supervisor Summary:

  • Oversee all front of the house restaurant operations
  • Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
  • Maintain quality control for all food served
  • Analyze staff evaluations and feedback to improve the customer’s experience
  • Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
  • Oversee health code compliance and sanitation standards
  • Seek ways to cut waste and decrease operational costs
  • Train new employees and provide ongoing training for all staff
  • Attend monthly manager meetings
  • 30 hours per week / 3 shifts per week

Floor Supervisor Requirements:

  • High school diploma required
  • Significant work experience in management and the hospitality industry
  • Strong working knowledge of food and beverage service within the brewery
  • Ability to use restaurant management software
  • Strong leadership skills, lead by example
  • Decisive and critical thinker
  • Associate’s or Bachelor’s degree in Business Administration or Hospitality (preferred)

Compensation:

  • $22-$25 / hour (depending on experience)
  • 50% discount for yourself and one other on days off
  • 50% discount for you during shift
  • Performance review after 6 months
  • Opportunity for advancement to Assistant General Manager 

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