by Paul Kemp | Oct 6, 2026 | Uncategorized
A crisp lager can feel perfect in July, but most beer drinkers still start looking for Oktoberfest as late summer approaches. That anticipation is part of the fun. If you have ever wondered when do breweries release seasonals, the short answer is: earlier than the...
by Paul Kemp | Oct 4, 2026 | Uncategorized
A great round of pub food has a job to do: it should arrive hot, taste big, and give everyone at the table a reason to put down their phone for a minute. It is the crispy shareable starter before the first pint, the smash burger that saves a long workday, and the...
by Paul Kemp | Oct 2, 2026 | Uncategorized
The best part of a smash burger is the part most leftovers threaten to ruin: those deeply browned, lacy edges that crackle when you bite in. Knowing how to reheat smash burgers means treating the patty like it belongs back on a hot flat-top, not steaming it into...
by Paul Kemp | Sep 30, 2026 | Uncategorized
A crisp lager can be exactly what the moment calls for. So can a hazy IPA that smells like fresh citrus, a dark stout with roasted-coffee notes, or a bright sour that wakes up the palate. The craft beer versus macro beer conversation gets more useful when it moves...
by Paul Kemp | Sep 28, 2026 | Uncategorized
A great Colorado beer day is not about squeezing in the most taprooms before dinner. It is about finding the places with a point of view, ordering a few thoughtful pours, eating something worth staying for, and getting home safely. This guide to Colorado brewery tours...